Neumanali Menu

Wild Mushroms on Garlic Bruschetta

with truffle oil

Pan Seared Day

boat scallops on a baby spinach salad with truffle whipped potatoes

Spicy Cajun Shrimp

with minced red bell peppers, garlic, lemon and parsley

House Chioppino

with prawns, clams, scallops, fish of the day and grilled garlic crostini

Steamed Clams in Rich Garlic

chorizo, white wine and cream broth with grilled garlic croustini

San Pellegrino Sparkling

Sodas

Coffee or Tea

Greek Chicken

roasted chicken with feta, oregano, rosemary, kalamata olives, tomatoes and oil on a bed of mashed potatoes

Pan Dried Trout

with crispy caulflower, brown butter and marcona almonds

Oven Roasted

fresh atlantic salmon with whipped potatoes, melted leaks, mushrooms and arugula

Pan Seared And Rosted Double Cut Pork Chop

bone in, dry rubbed with mango salsa and baby greens

Grilled, Prime Cut, Rib Eye Steak

with cheddared scallion potatoes, roasted asparagus spears and fresh horseradish sauce

Grilled Rack Of Lamb

with Savory French Lentils, boiled potatoes, grilled asparagus, creme fraiche and herb salad